Original: $8.71
-65%$8.71
$3.05The Story
Regions
Chiapas, Mexico
Roasting Profile
medium roast
Elevation
1500M
Cupping notes
Vanilla, Marshmallow, Stone Fruit
Variety
Bourbon, Typica, Caturra
Process
Natural decaf
Mexican decaf coffee Esmeralda is renowned for its exceptional quality and smooth flavour profile. Originating from the lush coffee-growing regions of Mexico, Esmeralda is particularly noted for its well-balanced taste and rich aroma. The decaffeination process used for this coffee is the Ethyl Acetate (EA) Natural Process, which is both gentle and effective. This method begins by steaming or soaking the green coffee beans to open up their pores, making them more receptive to caffeine extraction. The beans are then immersed in Ethyl Acetate, a naturally occurring organic compound derived from fruits and vegetables, which selectively bonds with caffeine molecules. This allows the caffeine to be effectively removed from the beans while preserving much of the coffee’s original flavour. After the caffeine extraction, the beans are thoroughly rinsed to remove any residual EA, then re-dried to restore their original moisture content before being bagged for transport. The result is a decaf coffee that maintains the nuanced flavours and rich body characteristic of high-quality Mexican coffee, offering a delightful cup without the caffeine.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Regions
Chiapas, Mexico
Roasting Profile
medium roast
Elevation
1500M
Cupping notes
Vanilla, Marshmallow, Stone Fruit
Variety
Bourbon, Typica, Caturra
Process
Natural decaf
Mexican decaf coffee Esmeralda is renowned for its exceptional quality and smooth flavour profile. Originating from the lush coffee-growing regions of Mexico, Esmeralda is particularly noted for its well-balanced taste and rich aroma. The decaffeination process used for this coffee is the Ethyl Acetate (EA) Natural Process, which is both gentle and effective. This method begins by steaming or soaking the green coffee beans to open up their pores, making them more receptive to caffeine extraction. The beans are then immersed in Ethyl Acetate, a naturally occurring organic compound derived from fruits and vegetables, which selectively bonds with caffeine molecules. This allows the caffeine to be effectively removed from the beans while preserving much of the coffee’s original flavour. After the caffeine extraction, the beans are thoroughly rinsed to remove any residual EA, then re-dried to restore their original moisture content before being bagged for transport. The result is a decaf coffee that maintains the nuanced flavours and rich body characteristic of high-quality Mexican coffee, offering a delightful cup without the caffeine.
