Original: $9.26
-65%$9.26
$3.24The Story
Roasting Profile
medium-dark roast
Elevation
1520M – 1700M
Cupping notes
Fudge, Hint of Brownie, long lingering finish
Variety
Mundo Novo, Bourbon, Caturra, Typica
Process
Natural & Washed
Café Ricco is a medium-dark roast blend combining the rich, smooth flavours of Brazil with the sweet, nuanced profile of Peru, creating a bold yet balanced cup. Together, these two origins create a rich, slightly darker roast with a smooth body, balanced sweetness, and a satisfying finish. Perfect for those who enjoy a robust yet refined coffee experience.
Brazil
From the Mogiana region, this coffee provides a solid base with nutty and chocolatey notes, creating a full-bodied foundation. Produced by Cooxupé’s cooperative, the beans are hand-picked and carefully dried, ensuring premium quality.
Peru
Sourced from the San Ignacio region, this coffee adds a touch of sweetness with caramel undertones and a hint of citrus. Grown by smallholder farmers and processed with care using micro-mills, it’s supported by the women-led Aproselvanor cooperative, which empowers local communities.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Roasting Profile
medium-dark roast
Elevation
1520M – 1700M
Cupping notes
Fudge, Hint of Brownie, long lingering finish
Variety
Mundo Novo, Bourbon, Caturra, Typica
Process
Natural & Washed
Café Ricco is a medium-dark roast blend combining the rich, smooth flavours of Brazil with the sweet, nuanced profile of Peru, creating a bold yet balanced cup. Together, these two origins create a rich, slightly darker roast with a smooth body, balanced sweetness, and a satisfying finish. Perfect for those who enjoy a robust yet refined coffee experience.
Brazil
From the Mogiana region, this coffee provides a solid base with nutty and chocolatey notes, creating a full-bodied foundation. Produced by Cooxupé’s cooperative, the beans are hand-picked and carefully dried, ensuring premium quality.
Peru
Sourced from the San Ignacio region, this coffee adds a touch of sweetness with caramel undertones and a hint of citrus. Grown by smallholder farmers and processed with care using micro-mills, it’s supported by the women-led Aproselvanor cooperative, which empowers local communities.
